1 (3 oz.) pkg. Jello
1 1/2 c. boiling water
1 qt. fruit, mashed or in blender
1 qt. cream
3 c. sugar
4 tsp. vanilla
Milk

Dissolve Jello in boiling water. Add fruit, cream, sugar and vanilla. Stir until mixed. Pour in freezer and add milk to fill freezer. Use Jello flavor to go with kind of fruit used.