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HOMEMADE ICE CREAM | |
1 can Eagle Brand condensed milk 1 sm. can evaporated milk 1 tbsp. vanilla Dash of salt 1 pkg. instant vanilla pudding mix 3/4 c. sugar Milk, enough to mix Combine the ingredients listed above; mix well. Add enough milk to finish filling ice cream freezer can 3/4 full, 1 gallon freezer. You need to have at room temperature for the mixture to expand. |
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