HOMEMADE ICE CREAM 
1 can Eagle Brand condensed milk
1 sm. can evaporated milk
1 tbsp. vanilla
Dash of salt
1 pkg. instant vanilla pudding mix
3/4 c. sugar
Milk, enough to mix

Combine the ingredients listed above; mix well. Add enough milk to finish filling ice cream freezer can 3/4 full, 1 gallon freezer. You need to have at room temperature for the mixture to expand.

 

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