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HOMEMADE ICE CREAM | |
1 can Eagle Brand milk 1 1/4 c. sugar 2 cans evaporated milk (Pet or Carnation) 1 (4 oz.) pkg. Junket Ice Cream Mix (vanilla) Pinch of salt 1 tsp. vanilla 2 eggs Mix all ingredients with an electric mixer and add whole or low fat milk. Pour into a freezer and add more milk to fill near the top of can. (Give a little room to be able to mix and freeze.) Add 2 packages frozen strawberries with syrup (thawed) or chocolate syrup. |
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