BANANA PUDDING 
1 (14 oz.) can Eagle brand milk
1 1/2 c. cold water
1 (4 serving) instant vanilla pudding
2 c. (1 pt.) whipping cream, whipped
36 vanilla wafers
3 med. bananas, sliced and dipped in Real lemon juice from concentrate

In large bowl, combine Eagle brand milk and water. Add pudding mix. Beat well. Chill for 5 minutes. Fold in whipped cream. Spoon 1 c. pudding mixture into 2 1/2 quart bowl. Top with 1/3 each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill. Garnish as desired. Refrigerate.

 

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