2 1/4 c. cold milk
1 (6 serving size) Jello vanilla instant pudding
1 baked 9" pie shell or prepared graham cracker crust, cooled
2 med. bananas
Lemon juice
1/2 c. thawed Cool Whip

Pour cold milk into bowl. Add pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Pour half of the filling into pie shell.

Slice 1 banana; arrange slices on filling in shell. Top with 3/4 cup pie filling.

Blend whipped topping into remaining pie filling. Spread over filling in pie shell. Chill about 3 hours. Slice remaining banana slices on pie. Garnish with additional topping, if desired.