6 1/2 tbsp. butter
4 1/2 tbsp. flour
3/4 c. milk
3/4 c. heavy cream
Salt and Pepper
1 can artichokes (drained)
1 lb. cooked shrimp
1/2 lb. fresh mushroom (sliced)
1/4 c. dry sherry
1 tbsp. Worcestershire sauce
1/4 c. grated Parmesan cheese
Paprika

Melt 4 1/2 tablespoons butter, stir in flour and blend gradually. Add milk and cream stirring constantly. Add salt and pepper. Arrange artichokes on bottom of Buttered baking dish. Place shrimp over artichokes. Cook mushrooms in 2 tablespoons of butter for 6 minutes. Spoon over shrimp.

Add sherry and Worcestershire sauce to cream sauce and pour into baking dish. Sprinkle grated cheese and paprika over casserole. Bake at 350 degrees for 20 to 30 minutes. Serve over white wild rice.

Serves 4 to 6 persons.