3 beaten eggs
1 can Cheddar cheese soup
1 1/2 c. milk
6 slices buttered bread
8 oz. sharp cheese, sliced
2 (5 oz.) cans medium shrimp*

Mix together the eggs, soup and milk. Place 2 buttered slices of bread at the bottom of a greased 2-quart casserole. Lay slice of cheese on each, then half of the shrimp. Add a dash of salt and pepper. Make another similar layer, then end with bread and cheese. Pour soup mixture over all.

Bake at 350°F about 40 minutes until brown and puffy.

*Tuna or chicken can also be used.