1 1/2 lbs. boneless breast
1 lb. carrots (California)
1 celery heart
1 med. onion
2 tbsp. butter
2 c. potato or 2 c. rice (cooked)
1 (46 oz.) can chicken broth

OPTIONALS:

1-2 tsp. pepper
1 tbsp. parsley
1/2 c. canned tomatoes, drained and chopped
1 bunch broccoli
1 c. frozen peas
1 c. frozen corn

All ingredients are to be finely chopped 1/4-1/2 inch square. Saute chicken in butter. Add onions; chop and add carrots along with broth. Add celery and simmer 2 hours. Add potato/rice. Choose one or more optionals if desired and simmer slowly 2-4 hours. Serve with bread and butter.