1 box long grain wild rice
1 can cream of mushroom soup
1 1/2 c. milk
4 or 5 chicken breasts
1 pkg. onion soup mix

Combine rice, seasoning package, mushroom soup and milk. Spread in bottom of 9 x 13 pan that has been well-greased. Cover with chicken, then sprinkle onion soup mix on top. Cover tightly with foil.

Bake 2 hours at 350°F.