SPOON ROLLS 
2 c. warm water
1 pkg. dry yeast
1 1/2 sticks melted butter
4 c. self rising flour
1/4 c. sugar
1 egg

Mix water and yeast. Mix sugar and butter. Combine all ingredients. Place in an airtight bowl in refrigerator. Dough is better cold greased muffin tins. Spoon in dough. Bake at 350 degrees for 15 minutes or until brown.

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“SPOON ROLLS”

 

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