1 c. sugar
1 c. peanut butter
1 c. chocolate morsels
1 c. light corn syrup
6 c. Rice Krispies
1 c. butterscotch morsels

Cook sugar and corn syrup together in a 3 quart saucepan over moderate heat until the mixture boils. Remove from heat, stir in peanut butter. Mix in Rice Krispies, press into buttered 9"x13" pan. Melt over hot water chocolate and butterscotch morsels together. Spread over the Krispies mixture. When firm, cut into bars.