SCOTCHEROOS 
1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Heat sugar and syrup to boil. Remove. Stir in peanut butter. Press in pan. Melt chocolate and butterscotch in microwave, then on top, then cool.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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