MIMI'S SCOTCHEROOS 
1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1/2 c. chocolate chips
1/2 c. butterscotch chips

Bring Karo and sugar to a boil in saucepan. Remove from heat and add peanut butter. Stir until melted. Pour into 6 cups Rice Krispies cereal. Pat into greased 9"x13" pan. Top with chocolate and butterscotch chips. Put in 300 degree oven just until chips are soft enough to spread. Enjoy!

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