1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch morsels

Cook sugar and syrup until it bubbles. Remove from heat and stir in peanut butter and add Rice Krispies. Pour into a greased 9 x 9 x 2 inch pan. Melt together chocolate and butterscotch chips and spread over krispie mixture. Cut into squares.