Scotcheroos - Recipe

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SCOTCHEROOS

1 c. Karo syrup
1 sm. bag choc. chips
1 sm. bag butterscotch chips
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies

Bring syrup and sugar to a boil. Stir in peanut butter. Add Rice Krispies and mix well. Press into buttered 9 x 13 pan.

FROSTING:

Melt chocolate and butterscotch chips together and spread over top.

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