1 c. sugar
1 c. white corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Bring sugar and corn syrup to boil in 3 quart pan. Remove from heat. Blend in peanut butter and Rice Krispies. Press into buttered 10 1/2 x 15 1/2 inch pan. Melt over hot water chocolate and butterscotch chips. Spread over top and chill 15 minutes. Yields 48 bars.