3/4 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. (6 oz.) chocolate chips
1 c. (6 oz.) butterscotch chips

Heat the first 2 ingredients until it begins to cook and bubble; remove from heat. Add the peanut butter and Rice Krispies and press into a buttered 9x13 inch pan. Then melt the chips together and spread over bars. Cut into small pieces.