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“PASTA FLORENTINE” IS IN:

PASTA FLORENTINE 
1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/2 cup drained, canned, unsalted, chopped spinach
3 cups hot mac and cheese (from recipe above)
2 tablespoons finely shredded Parmesan cheese

Preparation Time: 3 minutes Cook Time: 3 minutes

Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes.

Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.

Servings: 2 Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV * Daily Value

Submitted by: Canned Food Alliance

 

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