| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PARMESAN PASTA FLORENTINE | |
|
1/2 c. milk 1/2 c. chicken broth 1 pkg. (10 oz.) chopped spinach, thawed, well drained 1/2 c. chopped onion 2 garlic cloves, minced 2 tbsp. (1/4 stick) butter 1/3 c. (1 1/2 oz.) grated Parmesan cheese 1/4 tsp. pepper 8 oz. linguine, cooked, drained Place milk, broth and spinach in blender or food processor container fitted with steel blade, cover. Blend until smooth. Cook and stir onion and garlic in spread until tender. Add spinach mixture. Cook over low heat 5 minutes, stirring occasionally. Add cheese and pepper, stirring 1 minute or until slightly thickened. Pour over linguine, mix lightly. Makes 4 servings. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
It is good if you really, REALLY like spinach. For me, the green flavor was a little too dominant. Does anyone know if cooking it longer might help? I used fresh spinach.