CHEESY TORTELLINI 
1/2 lb. Velveeta, cubed
1/4 c. milk
1/4 tsp. ground nutmeg
1 (7 oz.) pkg. cheese filled tortellini, cooked & drained

Combine cheese, milk, nutmeg in saucepan. Stir over low heat until melted. Add tortellini, mix gently. Mmmm good!

 

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