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CHEESY TORTELLINI | |
1/2 lb. Velveeta, cubed 1/4 c. milk 1/4 tsp. ground nutmeg 1 (7 oz.) pkg. cheese filled tortellini, cooked & drained Combine cheese, milk, nutmeg in saucepan. Stir over low heat until melted. Add tortellini, mix gently. Mmmm good! |
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