1/4 c. lemon juice
1 c. sugar, heaping
2 eggs
3 tbsp. flour
3 tbsp. melted butter
Grated rind of 1 lemon

Add lemon juice to sugar, flour, egg yolks, rind and melted butter. Mix well. Add milk, then egg whites, beaten very light, and put in unbaked crust. Bake at 350 degrees for 35-45 minutes. (This pie is excellent with lemon rind pastry.)