2 c. sugar
1/2 c. butter
2 tbsp. flour
4 eggs, separated
1/2 c. lemon juice
4 c. milk
2 unbaked pie shells

Cream butter. Add sugar and flour; cream again. Add egg yolks then lemon juice and mix well. Add milk and blend.

Beat egg whites until stiff and add to above mixture. Pour into pie shells. Bake at 350 degrees until knife comes out clean when inserted.