2 pkgs. crescent rolls
16 oz. cream cheese
1 1/2 c. Miracle Whip
2 tsp. dill weed
2 tsp. minced onion
Radishes
Green onions
Green pepper
Olives
Tomatoes
Grated cheddar cheese

Spread crescent rolls and pat into jelly roll pan. Bake at 400 degrees for 10 minutes. Blend together cream cheese, Miracle Whip, dill weed, onion. Spread on cooled crust. Top with sliced, chopped vegetables. Top all with grated cheddar cheese. Cover and refrigerate. Cut into 2 inch servings.