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BEST EVER MEATLOAF 
2 eggs
2/3 cup milk
3 slices bread
1/2 cup chopped onion
4 oz. shredded cheese
1 tsp. salt
1/4 tsp. black pepper
1 1/2 lb. lean ground beef

TOPPING:

1/2 cup tomato sauce
1/2 cup brown sugar
1 tsp. mustard

Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.

Bake at 350°F for 45 minutes. Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over meatloaf every 10 to 15 minutes while meatloaf is cooking.

ENJOY!

Submitted by: Lisa Edmonds

recipe reviews
Best Ever Meatloaf
 #43770
 Diane (Texas) says:
Found this recipe a while back and LOVE it! Using the bread slices versus the bread crumbs, HUGE difference in tast and keeps it MOIST! This is officiall on one of my recipe cards and have past it along to many. My son, the pickeiest eater, devours it everytime!
 #42040
 Brit (Florida) says:
This recipe was very tasty. I did not have all the ingredients. Instead of tomato sauce, I used Ragu meat sauce and I used regular sugar. It still came out good.
 #34814
 Vanessa (Ontario) says:
I cooked this meatloaf for my husband and our friends and they loved it! Its moist and tastes great! Thank you for sharing the recipe!
 #28723
 Rachel B (Alberta) says:
Great recipe -- I added chopped celery for some extra flavour and texture.
Yum!
 #27400
 Heather (Kentucky) says:
My family absolutely loved this meatloaf. It is by far the best we have tasted. Even my picky eater couldn't get enough. Thank you!
 #26643
 C. Flanders (New Hampshire) says:
My husband liked this recipe so much he made me make it two nights in a row. Awesome recipe.
 #23859
 Ally Shea (Arizona) says:
Made this meatloaf tonight and it was sooo delicious and moist. I am so glad I was able to find such an easy recipe. Thanks, Lisa.
 #23366
 Janey (Prince Edward Island) says:
This is definitely THE BEST meatloaf I've ever made. My 4 preschool girls are really fussy eaters, but they cleaned their plates....love this website!
 #22456
 Donna (Nevada) says:
I've been trying to find a recipe that uses bread instead of breadcrumbs. This recipe is fabulous. Using the bread makes it 1000 times (slight exaggeration!) moister. I make great meatloaf, but using the bread moistened with the milk takes it to a new level. Thanks!
 #21939
 Jonathan (California) says:
I'm the chef of the house and this recipe is number one in my arsenal of meals, especially for my lil bro.
   #190357
 Jan778 (Tennessee) replies:
Hi Jonathan! Thank you so much for your wonderful review the Cheesy Chicken Enchilada Casserole recipe. It's always a pleasure to hear from fellow chefs like yourself, especially when they have such positive things to say!
 #21787
 Jessica (United States) says:
I love meatloaf... my children do not so I have tried many, many different ways to make it and they still hate it. I figured this one was too simple and they wouldn't like it, but boy was I wrong. They ALL loved it!
 #21238
 Maria E. (Illinois) says:
It really is the best meatloaf ever, easy to make and delicious. All the kids love it!
 #20040
 Eric (Washington) says:
Fabulous recipe. I think this was the first time I had ever made meatloaf, and I am not an adept cook. But my entire family loved this dish, including my wife and daughter who don't usually like meatloaf. Score!
 #17934
 Stefanie says:
My husband loved it and told me not to lose the recipe. I substituted the tomato sauce for leftover pasta sauce and it came out great, especially because it had all of the spices in there. Thank you, Lisa E.
 #16607
 Amanda says:
This was so good! My fiance who is a very picky eater was very happy with it. Thank you!

 

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