1 family size pkg. Duncan Hines double fudge brownie mix
1/2 c. nuts
1/4 c. chocolate chips

ICING:

1 1/4 c. sugar
2 tbsp. white Karo syrup
1/3 c. evaporated milk
1 c. chocolate chips
1 tsp. vanilla
1/4 stick butter
1 c. chopped nuts

Bake cake as directed on box, adding nuts and chocolate chips. While hot, ice.

ICING: Cook the icing. Boil on low for only 1 minute. Add chips and vanilla. Beat until thick, not long. Add nuts. Pour over cake. Cool and cut into squares.