2 eggs
1 c. sugar
1 stick butter
1/2 c. plain flour
2 sq. Hershey chocolate
1 tsp. vanilla
1/8 tsp. salt
3/4 c. pecans pieces

Melt butter and chocolate in top of double boiler. In a bowl beat eggs, add sugar and beat. Add melted butte rand chocolate, vanilla and salt. Beat again. Add flour and mix until blended. Stir in pecans. Pour into greased and floured 10 1/2 x 6 1/2 pan. Bake 350 degrees about 25 minutes. Cool and ice with fudge icing below.

FUDGE ICING FOR BROWNIES:

1 c. white sugar
Pinch of salt
1/4 c. cocoa
1/2 stick butter
1/4 c. milk
2 tsp. white Karo syrup
1/2 tsp. vanilla

Mix sugar, cocoa, butter, milk, syrup and salt in pan. After reaches good boiling point, let boil 1 minute only. Add vanilla and beat until ready to spread.