1 (8 oz.) soft cream cheese
2/3 c. crunchy peanut butter
1 (16 oz.) Cool Whip
1 c. sweet milk
2 c. 10x powdered sugar
2 large graham cracker crusts
salted nuts, chopped fine
syrup

Cream cheese, milk and sugar until smooth. Fold in peanut butter and Cool Whip. Pour into crusts. Sprinkle with salted nuts and drizzle with syrup. Freeze until ready to serve.