1 to 1 1/2 lbs. ground beef
4 c. potatoes, sliced
1 can cheese soup
1/2 c. milk

Mix and spread in 9 x 13 inch pan.

1/2 tsp. salt
1/4 c. onion, chopped
1 tbsp. sugar
1/2 tsp. oregano
1/4 tsp. cayenne pepper
1 (15 oz.) can tomato sauce

Mix tomato sauce with salt, onion, sugar, oregano, cayenne pepper; pour over potatoes, beef, cheese soup and milk. Don't stir. Cover, bake at 375 degrees for 1 1/2 hours. When done top with slices or shredded Mozzarella cheese and grated Parmesan cheese. Put back in oven to melt cheese.