1 (3 oz.) box instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple, well drained
2 pkg. Lady Fingers
1 sm. container Cool Whip
Milk
Chopped walnuts
Maraschino cherries (optional)

Add milk to pudding as directed on pudding instructions. With electric mixer, mix in softened cream cheese (will be lumpy, that's ok). Fold in well drained pineapple. Place one layer of Lady Fingers (one package) in 8 x 12 inch glass pan to cover bottom of pan. Top with a layer of 1/2 the pudding/pineapple mixture. Repeat layers once. Frost with Cool Whip. Garnish with chopped walnuts and cherry halves. Refrigerate overnight for best results.