1 1/2 lbs. ground beef
1 jar Ragu Spaghetti Sauce
6 oz. box lasagna noodles
1/2 tsp. oregano
1 c. cottage cheese
6 oz. Mozzarella cheese
1 med. onion (optional)
1/2 tsp. salt

Brown ground beef in skillet. Add spaghetti sauce, oregano, onion and salt. Simmer for 5 minutes.

Cook 9 lasagna noodles according to directions, then make 3 layers of noodles and sauce and cheeses in baking dish with top layer consisting of Mozzarella cheese. Bake at 375 degrees for 30 to 35 minutes.