FUNNEL CAKES 
1 1/4 c. flour
2 tbsp. sugar
1 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 c. milk
Vegetable oil
2 tsp. powdered sugar

Combine dry ingredients; add egg and milk, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet.

Cover bottom opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over center of skillet. Release batter in a slow circular motion to form spiral or other design. Fry 2 minutes, turning once. Drain on paper towels. Sprinkle with powdered sugar. Serve hot.

 

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