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PENNSYLVANIA DUTCH FUNNEL CAKES | |
2 c. milk 2 eggs 3 c. flour 1 tsp. baking powder 1/4 tsp. salt 1/4 c. sugar Preheat deep fryer to 375 degrees (with heated cooking oil). Beat together milk and eggs. Beat in flour, baking powder, salt and sugar. Pour batter through a funnel into hot oil. Fry until brown. |
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