1 slightly beaten egg
1 (8 1/2 oz.) can corn
1 tbsp. grated onion
1/4 tsp. salt
Pepper to taste
3 tbsp. butter
1 c. herb seasoned stuffing mix
1 (10 oz.) pkg. chopped broccoli (thawed)

Mix egg, broccoli, corn, onion, salt and pepper. Melt butter and mix with 3/4 cup stuffing and add butter mixture to broccoli mixture. Put into 1 quart casserole dish, ungreased. Sprinkle with 1/4 stuffing mix. Bake uncovered at 350 degrees for 35 minutes.