1 1/2 c. softened butter (3 sticks)
1 pkg. softened cream cheese (8 oz.)
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. salt
2 tsp. vanilla

Cream butter and cheese. Add sugar and beat until fluffy. Add 1 egg at a time mixing well after each addition. Gradually add flour, salt and vanilla mixing well. Pour mixture in a well buttered and floured 10 inch tube cake pan. Bake in pre heated oven for 1 to 1 1/2 hours at 325 degrees.