21 oz. can pork & beans
1 tsp. instant minced onion
1 tsp. prepared mustard
1/2 tsp. celery salt
1/4 c. brown sugar

In a 1 1/2 quart casserole dish, combine pork and beans, onion, mustard, celery salt and brown sugar. Bake at 350 degrees for 35 minutes. Arrange 4 pineapple slices on top of beans. Place hot dogs through each pineapple. Bake 15 minutes longer. Serves 4.