4 slices bacon
1/3 c. frozen minced onions
2 tbsp. instant green pepper
1 can (10 oz.) frozen cream of potato soup
2 c. milk
1 can (7 oz.) tuna
Paprika

Cook bacon until crisp, drain. In 2 tablespoons drippings saute onion and pepper until tender. Add soup and milk, heat to boiling. Add tuna and bacon, heat through. Sprinkle with paprika when serving. Serves 4.