1 c. ketchup
1 bottle Heinz chili sauce (1 cup)
1 c. salad oil
1/2 c. vinegar
1 tsp. dry mustard
2 tsp. Worcestershire sauce
1 med. onion
1 clove garlic
Juice of 1 lemon
3 tbsp. sugar
1 tsp. paprika
1 tsp. salt

Put in blender for about 20 seconds. Keeps in refrigerator a few weeks.