10 oz. bag mini marshmallows
1 lg. can crushed pineapple
4 tbsp. red hot candy
1 pkg. strawberry Jello (dry)
1 pt. whipping cream
2 tbsp. sugar

Mix marshmallows, pineapple (with juice) candy and Jello together. Cover and set overnight. Whip cream, add sugar, then fold mixture into whipped cream.