2 pkg. (3 oz. size) orange Jello
1 3/4 c. boiling water
3/4 c. cold water
1 c. applesauce
1 c. sour cream
1/4 tsp. cinnamon

Dissolve 1 pkg. Jello in 1 cup boiling water; stir in cold water. Pour into 6 cup mold. Chill until set but not firm. Meanwhile, dissolve remaining Jello in 3/4 cup boiling water. Blend in applesauce, sour cream, and cinnamon. Chill until mixture starts to thicken. Spoon into mold. Chill until firm, about 3 hours. Unmold and garnish with salad greens. Makes five cups or ten servings.