CINNAMON CANDY SALAD 
1 pkg. cherry Jello
1 c. hot water
1/4 c. red hots
1 c. chopped raw apples
1 c. chopped celery
1/2 c. chopped nuts
1/2 c. diced pineapple
1/2 c. boiling water

Dissolve red hots in boiling water. Combine cherry Jello, hot water and red hot mixture. Add apples, celery, nuts and pineapple. Chill. Makes a pretty ring mold.

 

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