1 pkg. cherry Jello
1 c. hot water
1/4 c. red hots
1/2 c. boiling water
1 c. chopped pared apples

Dissolve gelatin in 1 cup hot water. Add red hots to 1/2 cup boiling water. Stir and dissolve. Add enough water to make 1 cup liquid. Add to dissolved gelatin. Cool partially. Add remaining ingredients. Pour in mold and chill.