12-14 circus peanuts, cut up
2 boxes orange Jello
2 c. hot water
1 (1 lb. 4 oz.) can pineapple
1/2 c. celery
1/2 c. chopped maraschino cherries
2 c. whipped Dream Whip (1 pkg.)
1/2 c. nuts

Dissolve Jello and candy in hot water. Drain crushed pineapple. Add enough water to juice to make 2 cups. Add to Jello mixture. Cool until it starts to set. Add pineapple, celery, cherries, Dram Whip, and nuts. Put in mold or use a glass 10 x 15 inch cake pan. This is wonderful salad with ham at Easter.