1 stick of butter
1/2 c. parsley, finely chopped
1 can (sm.) mushrooms, drained
2 c. light cream
1/2 c. sherry or Vermouth, dry
Salt to taste
1 sm. bunch chopped green onion
1/2 c. celery, finely chopped
3 tbsp. flour
2 c. Swiss cheese, grated
Cayenne pepper
1 lb. white crab meat (or shrimp)

Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes. Serve with French bread or in patty shells.