3 tbsp. salad oil
1 onion, minced
1 1/4 tsp. salt
1 (8 oz.) can tomato sauce
1 lb. very thin veal slices
3 tbsp. salad oil
1/4-1/3 c. grated Parmesan
3 minced garlic cloves
1 (#2) can tomatoes
1/4 tsp. pepper
1/4 tsp. dried thyme
1/4 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese

In hot oil, in saucepan, saute garlic and onion until golden. Add tomatoes, salt, pepper; break up tomatoes with spoon. Simmer, uncovered, 10 minutes, then add tomato sauce and thyme. Simmer 20 minutes.

Heat oven to 350 degrees. While sauce cooks, prepare veal. With fork, beat egg well. Combine crumbs and 1/4 cup Parmesan. Dip meat in egg, then in crumbs. Saute in hot oil until golden; place in baking dish, side by side.

Pour half of sauce over veal; top each slice with thin slice of Mozzarella. Spoon rest of sauce. Sprinkle with remaining Parmesan cheese. Bake 30 minutes. Yield: 4 servings.