1/4 c. butter, melted
1/4 c. finely chopped onion
3 tbsp. finely chopped parsley
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
4 lg. potatoes (about 2 lbs.)

Brush a large piece of heavy-duty aluminum foil with some butter. In a bowl, combine the remaining butter, onion, parsley, chili powder, salt and pepper. Cut potatoes into 1/2 inch thick wedges. Place potatoes on foil. Brush mixture over potatoes. Tightly seal edges of foil.

Place on grill about 3 to 4 inches from heat. Cook, 30 to 40 minutes or until potatoes are tender.