HAWAIIAN CHICKEN SALAD 
2-3 c. cooked, diced chicken
1/2 c. slivered almonds, toasted
1/2 c. raisins
8 oz. can pineapple tidbits or crushed pineapple, drained
1 c. salad dressing
3/4-1 c. chopped celery

Toss all ingredients together and chill before serving. Serves 4-6.

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“HAWAIIAN CHICKEN SALAD”

 

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