8 med. sized onions
1 1/2 c. boiling water
1/2 tsp. salt
3/4 c. cream of celery soup
1/3 c. evaporated milk
1/8 tsp. salt
Dash pepper

Cover and boil onions in salt water for about 30 minutes or until tender. Heat celery soup, milk, salt, and pepper in a pan. Drain onions. Add to soup mixture. Sprinkle with paprika.