2 lg. (or 4 sm.) jars boiled onions
2 cans condensed Cream of Celery soup
1/2 c. bread crumbs
1/4 c. Parmesan cheese
3 tbsp. butter
Ground pepper to taste

Drain onions. Mix onions and soup in casserole dish. Sprinkle with bread crumbs. Sprinkle with Parmesan cheese. Dot with butter. Sprinkle with pepper. Heat in 325 degree oven until bubbly (about 1/2 hour).