1 lb. dates, pitted and chopped
1 c. nuts broken
2 eggs
1 c. sugar
1 stick of butter
1 1/2 c. Rice Crispies
1 tsp. vanilla
Angel Flake coconut

Boil the sugar and butter for 6 minutes. Combine the first 5 ingredients and add Rice Krispies and vanilla. Cool Roll into balls about 1 inch in diameter and then roll in angel flake coconut.