CRUNCH BARS 
1/2 c. butter
3/4 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. flour
1/4 tsp. salt
12 oz. chocolate chips
1/2 c. peanut butter
1 1/2 c. Rice Krispies
Miniature marshmallows

Cream together butter, sugar, vanilla and eggs. Add salt and flour and mix well. Put in 9x13 greased pan and bake at 375 degrees for 10 minutes or until brown. Remove from oven and sprinkle with the miniature marshmallows.

Have ready, melted together; the chocolate chips and peanut butter. Stir in Rice Krispies while chocolate mixture is warm. Spread over marshmallow layer and chill.

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